Ingredients for 4 people
boneless kid 1 kg
fresh bacon 200 gr
lard 250 gr
garlic 2 cloves
rosemary, salt and pepper to taste.
white wine Soave Classico
yellow polenta fioretto 500 gr
Prepare minced garlic, lemon peel, salt, pepper and rosemary. Open the kid by the book and season the meat with this mince, then lay the bacon on top and roll the kid. Baste the kid with lard so as to protect it during cooking. Tie it with food-grade twine. Prepare the oven at 160°. Place in the oven for 30 minutes. Then wet with Soave Classico and finish cooking.
Once cooled, form slices 2 cm high and pass them over the coals. Serve with polenta that you have previously placed on the grill.
We pair it with Soave Classico Doc Le Bine Longhe di Costalta 2012.