Eggs 3 medium
Salt 1 pinch
For the filling
Cooked pumpkin pulp 500g
Eggs 2 medium
Crumbled macaroons 3-4
Parmesan cheese qb
Toasted pine nuts for decoration
For the fondue
Cream 100 ml
Knead the dough ingredients together until a smooth, homogeneous dough is formed. Mix the ingredients for the filling.
Roll out thin, rectangular sheets of dough. Place a strip of filling in it and roll it up, forming cannelloni.
Prepare the fondue by melting the ingredients in a bain-marie.
Place the cannelloni in a mixed oven at 180° for 15 minutes.
Serve with fondue and toasted pine nuts on top. Pair with Soave Classico Doc Grisela