{"version":"1.0","provider_name":"Cornelia Tessari","provider_url":"https:\/\/corneliatessari.com\/en\/","title":"Mormora Sashimi and Garganega Brut - Cornelia Tessari","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8KzqKGWPm\"><a href=\"https:\/\/corneliatessari.com\/en\/blog-en\/mormora-sashimi-and-garganega-brut\/\">Mormora Sashimi and Garganega Brut<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/corneliatessari.com\/en\/blog-en\/mormora-sashimi-and-garganega-brut\/embed\/#?secret=c8KzqKGWPm\" width=\"600\" height=\"338\" title=\"&#8220;Mormora Sashimi and Garganega Brut&#8221; &#8212; Cornelia Tessari\" data-secret=\"c8KzqKGWPm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/corneliatessari.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/corneliatessari.com\/wp-content\/uploads\/2016\/06\/Mormora-disidratata-in-Sascimi-con-riduzione-agli-Agrumi-e-profumi-estivi-PEDROCCHINO-1.jpg","thumbnail_width":504,"thumbnail_height":378,"description":"Not everyone knows that the mormora is one of the most prized Mediterranean fish, as its flesh is very succulent and lends itself perfectly to the preparation of many delicious dishes, ranging from the simplest and quickest to much more complex ones. We recommend pairing this dish with a Garganega Brut. &nbsp; Excellent when baked [&hellip;]"}