{"id":14127,"date":"2016-07-15T10:49:24","date_gmt":"2016-07-15T10:49:24","guid":{"rendered":"https:\/\/corneliatessari.com\/uncategorized\/linguine-with-anchovies-and-pine-nuts-and-bine-longhe-soave-classico\/"},"modified":"2026-10-26T09:21:02","modified_gmt":"2026-10-26T09:21:02","slug":"linguine-with-anchovies-and-pine-nuts-and-bine-longhe-soave-classico","status":"publish","type":"post","link":"https:\/\/corneliatessari.com\/en\/blog-en\/linguine-with-anchovies-and-pine-nuts-and-bine-longhe-soave-classico\/","title":{"rendered":"Linguine with Anchovies and Pine Nuts and Bine Longhe Soave Classico"},"content":{"rendered":"<p><b>Linguine with anchovies and pine nuts<\/b> can be made in just a few minutes: while the pasta cooks in plenty of salted water, you can prepare the sauce for this flavorful first course. Just a few minutes of cooking in a pan, and the anchovies, capers, pine nuts, and olives are ready to enhance the freshly drained linguine\u2014with all their satisfying flavor. Pair this dish with <strong>Bine Longhe Soave Classico<\/strong> and enjoy your meal!   <\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u2022 400 g linguine \u2022 70 g lightly toasted pine nuts \u2022 12 anchovy fillets in oil or 6 anchovy fillets in salt \u2022 100 g capers in salt \u2022 3 tablespoons oil \u2022 2\u20133 cloves of garlic \u2022 200 g pitted Taggiasca olives \u2022 plenty of parsley \u2022 salt \u2022 freshly ground pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Prepare the sauce: quickly rinse the capers under running water to remove excess salt, then soak them in cold water for 1 hour; drain and pat dry. Rinse the anchovies under running water and let them dry on paper towels. In a small skillet, heat the three tablespoons of oil, saut\u00e9 the garlic cloves until golden, then remove them; add the olives and capers, then add the anchovies and let them break down, mashing them with a wooden spoon. Remove the pan from the heat and set aside. Cook the linguine al dente in a large pot of boiling salted water, drain it, transfer it to a serving dish, and toss with the sauce, which has been reheated just before serving. Sprinkle with pine nuts, finely chopped parsley, and pepper. Serve. <\/p>\n<p>http:\/\/www.cucchiaio.it\/ricetta\/ricetta-linguine-acciughe-pinoli\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linguine with anchovies and pine nuts can be made in just a few minutes: while the pasta cooks in plenty of salted water, you can prepare the sauce for this flavorful first course. Just a few minutes of cooking in a pan, and the anchovies, capers, pine nuts, and olives are ready to enhance the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"categories":[145],"tags":[154,152],"class_list":["post-14127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-recipe","tag-tasting"],"yoast_head":"<!-- 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to make: while the pasta is cooking in plenty of salted water, you can prepare the sauce for this\" \/>\n<meta property=\"og:url\" content=\"https:\/\/corneliatessari.com\/en\/blog-en\/linguine-with-anchovies-and-pine-nuts-and-bine-longhe-soave-classico\/\" \/>\n<meta property=\"og:site_name\" content=\"Cornelia Tessari\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-15T10:49:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-26T09:21:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/corneliatessari.com\/wp-content\/uploads\/2016\/06\/linguine-gimp-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cornelia Tessari\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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