{"id":14133,"date":"2016-07-13T11:02:53","date_gmt":"2016-07-13T11:02:53","guid":{"rendered":"https:\/\/corneliatessari.com\/uncategorized\/wine-in-colors\/"},"modified":"2026-10-26T09:21:23","modified_gmt":"2026-10-26T09:21:23","slug":"wine-in-colors","status":"publish","type":"post","link":"https:\/\/corneliatessari.com\/en\/blog-en\/wine-in-colors\/","title":{"rendered":"Wine in Colors"},"content":{"rendered":"<p>How can you \u201csmell\u201d certain aromas in wine? This <a href=\"http:\/\/vinopolis.co\/2016\/06\/16\/lanalisi-olfattiva-del-vino-a-colori\/\" target=\"_blank\" rel=\"noopener\">Vinopolis<\/a> article explains that the simplest way is to close your eyes, put your nose in the glass, and wait for your mind to conjure up a color. &#8220;Let\u2019s start from the premise that all the aromatic compounds present in wines are real; complex molecules have the ability to release aromas and to do so in ways associated with clearly visible colors; it\u2019s no coincidence, for example, that the idea of unripe, sour, and acrid flavors can be associated with the green of limes and Granny Smith apples, or that a bright red hue can lead the mind toward strawberries and crisp red fruits, while a darker red suggests black cherries or sweet cherries. The first step is to directly observe the wine\u2019s color; it is likely that this will honestly foreshadow a whole range of aromas, which I will refer to below <strong>as \u201cclusters\u201d<\/strong>; this phase is essential for preparing the mind to anticipate a range of aromas that it will then need to identify, although one must not fall into the trap of taking it for granted that this is indeed the case.\u201d <\/p>\n<p><a href=\"http:\/\/vinopolis.co\/2016\/06\/16\/lanalisi-olfattiva-del-vino-a-colori\/\" target=\"_blank\" rel=\"noopener\">http:\/\/vinopolis.co\/2016\/06\/16\/lanalisi-olfattiva-del-vino-a-colori\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How can you \u201csmell\u201d certain aromas in wine? This Vinopolis article explains that the simplest way is to close your eyes, put your nose in the glass, and wait for your mind to conjure up a color. &#8220;Let\u2019s start from the premise that all the aromatic compounds present in wines are real; complex molecules have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11099,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"categories":[145],"tags":[155,152],"class_list":["post-14133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-beginner-en","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine in Colors - Cornelia Tessari<\/title>\n<meta name=\"description\" content=\"How can you \u201csmell\u201d certain aromas in wine? This Vinopolis article explains that the easiest way is to close your eyes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corneliatessari.com\/en\/blog-en\/wine-in-colors\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine in Colors - Cornelia Tessari\" \/>\n<meta property=\"og:description\" content=\"How can you \u201csmell\u201d certain aromas in wine? 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