{"id":14135,"date":"2016-07-22T11:40:53","date_gmt":"2016-07-22T11:40:53","guid":{"rendered":"https:\/\/corneliatessari.com\/uncategorized\/cuttlefish-and-peas-with-grisela-soave-classico\/"},"modified":"2026-10-26T09:21:43","modified_gmt":"2026-10-26T09:21:43","slug":"cuttlefish-and-peas-with-grisela-soave-classico","status":"publish","type":"post","link":"https:\/\/corneliatessari.com\/en\/blog-en\/cuttlefish-and-peas-with-grisela-soave-classico\/","title":{"rendered":"Cuttlefish and Peas with Grisela Soave Classico"},"content":{"rendered":"<p align=\"LEFT\"><strong>Cuttlefish with peas<\/strong> is a fairly light dish and therefore ideal for people who prefer low-fat, easily digestible meals that are also very flavorful and appetizing. We recommend pairing this dish with <strong>Grisela Soave Classico<\/strong>. <\/p>\n<p align=\"LEFT\">Ingredients<\/p>\n<ul>\n<li>1 kg of cuttlefish<\/li>\n<li>\n<p align=\"LEFT\">500 gr peas<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 glass of white wine<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 onion<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">extra virgin olive oil (EVO) 4 tablespoons<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">salt to taste<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">black pepper to taste<\/p>\n<\/li>\n<\/ul>\n<p align=\"LEFT\">Preparation<\/p>\n<ol>\n<li>\n<p align=\"LEFT\">Clean the cuttlefish and cut them into strips.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Chop the onion and saut\u00e9 it in a large skillet. Then add the cuttlefish and saut\u00e9 them briefly. Next, deglaze with white wine and let it evaporate completely.  <\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Once the cuttlefish is nicely browned, add the peas, season with salt and pepper to taste, and continue cooking over low heat for 10 minutes with the pan covered so that everything can simmer.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Finally, add enough water to cover the ingredients and finish cooking with the pan covered.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>From the menu of Antica Casa della Malvasia, Contr\u00e0 delle Morette 5, Vicenza<\/p>\n<p><a id=\"u_jsonp_31_28\" class=\"_2kcr _42ef\" href=\"http:\/\/www.anticacasadellamalvasia.it\/\" target=\"_blank\" rel=\"nofollow noopener\">http:\/\/www.anticacasadellamalvasia.it\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuttlefish with peas is a fairly light dish and therefore ideal for people who prefer low-fat, easily digestible meals that are also very flavorful and appetizing. We recommend pairing this dish with Grisela Soave Classico. Ingredients 1 kg of cuttlefish 500 gr peas 1 glass of white wine 1 onion extra virgin olive oil (EVO) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"categories":[145],"tags":[154,152],"class_list":["post-14135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-recipe","tag-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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