{"id":14196,"date":"2016-05-12T13:24:46","date_gmt":"2016-05-12T13:24:46","guid":{"rendered":"https:\/\/corneliatessari.com\/uncategorized\/salmon-burger-and-grisela-soave-classico\/"},"modified":"2026-10-26T09:25:45","modified_gmt":"2026-10-26T09:25:45","slug":"salmon-burger-and-grisela-soave-classico","status":"publish","type":"post","link":"https:\/\/corneliatessari.com\/en\/blog-en\/salmon-burger-and-grisela-soave-classico\/","title":{"rendered":"Salmon Burger and Grisela Soave Classico"},"content":{"rendered":"<p align=\"LEFT\">Salmon burgers are a main course that\u2019s quick to prepare and very tasty\u2014an original and light alternative to the classic beef burger. We recommend pairing them with <strong>Grisela Soave Classico DOC<\/strong>.<\/p>\n<p align=\"LEFT\"><strong>Ingredients for 4 hamburgers<\/strong><\/p>\n<ul>\n<li>\n<p align=\"LEFT\">Salmon fillet, skinned and boned, 400 g<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 tablespoon chopped dill<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 tablespoon of mild mustard<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 small fresh spring onions<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 fresh red chili pepper<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 tablespoons of breadcrumbs<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Eggs 1<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Extra virgin olive oil, to taste<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Salt to taste<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Pepper to taste<\/p>\n<\/li>\n<\/ul>\n<p align=\"LEFT\"><strong>Preparation<\/strong><\/p>\n<ol>\n<li>\n<p align=\"LEFT\">To make the salmon burgers, first cut the skinless, boneless salmon fillet into small cubes: first cut it into strips about 1 cm thick, and then cut those into cubes. Also chop the 2 scallions, the dill, and half a fresh chili pepper, after removing the seeds from the inside.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Next, place the salmon in a bowl, add the chopped scallions, chili pepper, and dill, and mix well. Stir in a tablespoon of mild mustard, and season with salt and pepper to taste. Finally, add one egg and two tablespoons of breadcrumbs. Then stir well to combine the ingredients.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Divide the mixture into 4 equal parts, and with your hands moistened with water, shape them into 4 hamburgers. Coat a nonstick skillet with a very small amount of extra-virgin olive oil and cook the salmon patties for about 2 minutes on each side, flipping them halfway through cooking. Serve the salmon burger with some mayonnaise and a small green salad, or inside a bun.<\/p>\n<\/li>\n<\/ol>\n<p>Recipe from Giallo Zafferano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon burgers are a main course that\u2019s quick to prepare and very tasty\u2014an original and light alternative to the classic beef burger. We recommend pairing them with Grisela Soave Classico DOC. Ingredients for 4 hamburgers Salmon fillet, skinned and boned, 400 g 1 tablespoon chopped dill 1 tablespoon of mild mustard 2 small fresh spring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11081,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thinkrank_schema_form_data":"","_thinkrank_selected_schema_type":"","_thinkrank_additional_schemas":"","_thinkrank_canonical_url":"","_thinkrank_og_title":"","_thinkrank_og_description":"","_thinkrank_og_image":"","_thinkrank_twitter_title":"","_thinkrank_twitter_description":"","_thinkrank_twitter_image":"","_thinkrank_imported_from":"","_thinkrank_focus_keywords":[],"_thinkrank_focus_keyword":"","_thinkrank_robots_meta_enabled":0,"_thinkrank_robots_meta":"","_thinkrank_advanced_robots_meta":"","_thinkrank_exclude_from_search":0,"_thinkrank_exclude_from_archives":0,"_thinkrank_primary_category":0,"footnotes":""},"categories":[145],"tags":[154],"class_list":["post-14196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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