Thanksgiving is a great excuse to get together, enjoy some good food, and give thanks for everything that makes our lives special: friends, family, and spending time together—without having to worry about Christmas gifts.
In honor of this American holiday, we’re dedicating this week’s recipe to its undisputed star: the stuffed turkey. This is certainly not an easy recipe to recreate, but for the brave souls who manage to pull it off, we recommend a nice glass of Bine Longhe (or even two!) as a reward.
INGREDIENTS (Serves 10)
1 turkey weighing about 4–5 kg
200 g of butter
rooms
pepper
sage
rosemary
For the filling:
500 g of sausage
300 g of roasted and peeled chestnuts
400 g of bread crumbs (stale bread)
milk, as needed
rooms
pepper
sage
rosemary
PROCEDURE
